Comwayon A Disappointing Continuation

Nessieldwi Very interesting film. Was caught on the premise when seeing the trailer but unsure as to what the outcome would be for the showing. As it turns out, it was a very good film.

Janae Milner Easily the biggest piece of Right wing non sense propaganda I ever saw.

Kinley This movie feels like it was made purely to piss off people who want good shows

big_marcelo I'm not a foodie, not a chef, and although I like cooking, I"m not in interested in cooking shows.I started to watch the series as someone told me the images of the show were brilliant, 4k HDR and I was checking out how it would look on my new 4k HDR TV..... expecting to watch 5-10 minutes and that's it.... oh boy... was I in for a treat!Seriously .... amazingly creative people, talented / extremely hard working, absolutely focused, to an extreme.... most if not all have a single passion for creativity, freedom, pursuit of excellent.... whatever drives them is completely unique to each Chef... and vastly different from one another.... The way its filmed, the music, the angles, the perspectives of what drives them and the sacrifices they had to make to get there, some selfishly others in pursuit only of their craft and nothing else... extremely interesting, touching, moving... Every single episode I find myself in awe by the amazing creations, hoping one they I would have the chance (and the money) to experience and savor one of the restaurants/chefs. But above all, I'm moved but why its filmed, the aspect, the human in the story, the journey it takes us the viewer to discover the Chef, its life, what drives them, the people around them to support and give them the structure they need to achieve their vision....If you go in expecting great images, like I did, you will certainly find the best of what is available right now in 4K HDR streaming.... but, hopefully, you will stick around, and discover so much more.... Amazing show.... give it a go....

fernandomariosa When Netflix began releasing titles I never expected them to turn to the streets for commercial venue. By the streets, I mean, are those which we come by naturally, on our everyday lives. Hotels, restaurants, plazas, touristic organizations represent some examples.As it resonated with my cuisine interests, Chef's Table caught my eye as a way to kill an hour and a half.Never have I experienced such emotional development or communicated elation through watching a food review show. It really becomes something much more than simply a show; instead, a reality one can fully connect with, as the people depicted are not actors, but unmasked human beings.

soochef Is a mere recipe really worth risking 'failure in life' over? Is food really something that can be meaningful and life-affirming?I love the process of creating and serving food and people who devote themselves to making the world a better place one serving at a time. And as I watched the first episode of Netflix's production called Chef's Table featuring Massimo Bottura, I have never felt so utterly moved by a chef's ideas and philosophy about life.I don't care whether Massimo Bottura's restaurant 'Osteria Francescana' has the envious rep of being the world's third best restaurant in the world as much as the man himself and what and how he thinks, because after all, history is littered with the corpses of people who never made it, despite being mindblowingly original and creative and bold and 'I'm gonna go out there and make a dent in the universe' attitude - qualities that I worship.Yes, worship.No, what takes me by the neck and inspires me to raise my own consciousness is Mr. Bottura's passion for life and being original while living it each day. What gives me goosebumps is his way of taking a failure and throwing it back on the wall and turning it into a metaphorical fresco when lesser people would have just slumped down and given up.Steven Soderbergh, while accepting his Oscar for directing 'Erin Brockovich', dedicated his prize to "anyone who has ever created something - i don't care whether its a book or music or whatever".I too reserve the greatest respect for anyone who has ever dared to create something that moves this world forward in ANY sense against the forces of disorder and apathy and emotional and physical entropy and brings order and energy back into our lives.I will definitely be watching more of Chef's Table's episodes, and I hope you would too and spread the word. In this mostly sad, pathetic, morose, inert, world we need all the inspiration we can get. I know I do.

Paul Creeden I liked the format and production values of this Netflix series. Each episode is like getting to know a new friend, who happens to be a culinary genius. The span across the planet is a good idea. It keeps it from feeling too formulaic. The cinematography is excellent and adds a travelogue quality. And, I even liked most of the subjects.Like the overpriced eating experiences in these restaurants, the series felt like a guilty pleasure. As long as I focused on the artistic aspect of the episodes, I could forget about the insanity of gourmet meals on an ecologically challenged and overpopulated planet where only 10% of the population can afford to eat like this. Niki Nakayama is my favorite chef of the bunch. Ben Shewry's restaurant was my favorite setting. Magnus Nilsson gets my award for the most personable chef.I hope Netflix has the wisdom to continue this series. Moving away from Michelin and more toward sustainable food genius would be a plus in my book.