Iron Chef
Iron Chef
TV-G | 10 October 1993 (USA)
SEASON & EPISODES
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  • Reviews
    AniInterview Sorry, this movie sucks
    GazerRise Fantastic!
    Console best movie i've ever seen.
    Scarlet The film never slows down or bores, plunging from one harrowing sequence to the next.
    PeteRoy I started watching Iron Chef recently and I like it.The host and the Iron Chefs very interesting. The host talk in a unfamiliar way and the Iron Chef look like Samurais.This cooking show is a lot better than other cooking shows.
    Alyssa Sloane I am surprised that more people haven't written about this show. It has caused a cultural revolution, and has made such an impact that SNL even bothered to mimic the show. It is supposed to be melodramatic, and I love the dubbed voices. Almost every one I know who knows of this show loves it, and is addicted. Even though I would not want to eat some of the dishes at times, watching them put those dishes being put together is always interesting. Every Friday, Saturday, and Sunday night I tape The Iron Chef. Its one of the best shows on television.
    Irish14 A fantastic cooking show, designed to push chefs to their creative limits. Especially if you take it light-heartedly, you can really enjoy the format of the show as well as enjoy watching the Iron Chefs and the challengers prepare their dishes, all of which must utilize the theme ingredient. While it is dubbed from Japanese into English, the dubbed voices are rather funny and make for a laugh. And even if you think the show is somewhat of a joke, all the chefs are truly amazing in their cooking abilities and in making unique dishes in less than an hour. I highly recommend Iron Chef as an alternative to cable television prime time programming. An American version is in the works!
    Comrade Genghis I love this show. The melodrama's the best part. I love the way it's set up like a sports show. I love the way the host is dressed like Liberace. I love the dramatic entrance of the theme ingredient. "And the theme ingredient is..." (tension mounts...what is it? what will it be???) "BROCCOLI!!!" Enter an enormous load of broccoli. I love the way some (not all) of the Japanese celebrities are so haughty, which makes them look like a fool since we Americans haven't heard of them. I like the way other celebrities are so honest, simple, and likable (like that fortune-teller). She's cool.I like cooking, but being a staunch vegetarian I don't often watch cooking shows that regularly feature slaughtered animals as ingredients. However, this show I can't tear myself away from. That's how much fun it is. I once watched an Iron Chef make an ice-cream-like dessert out of sardines. What's not to love?(I will concede, however, that some of the English voice-dubbing is annoying after awhile. But it's worth it.)These chefs really are awesome, by the way. They are creative and boy do they know their craft. All kidding aside, I bow to the Iron Chefs, and those brave enough to challenge them.