The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400Trailers
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Reviews
Executscan
Expected more
Supelice
Dreadfully Boring
Twilightfa
Watch something else. There are very few redeeming qualities to this film.
Ketrivie
It isn't all that great, actually. Really cheesy and very predicable of how certain scenes are gonna turn play out. However, I guess that's the charm of it all, because I would consider this one of my guilty pleasures.
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