French Rarebit
French Rarebit
| 30 June 1951 (USA)
French Rarebit Trailers

While visiting Paris, Bugs Bunny wanders past the restaurants of Louis and François, rival chefs who fight to cook him, until he promises to teach them the recipe for "Louisiana Back-bay Bayou Bunny Bordelaise à la Antoine."

Reviews
SmugKitZine Tied for the best movie I have ever seen
Afouotos Although it has its amusing moments, in eneral the plot does not convince.
Edwin The storyline feels a little thin and moth-eaten in parts but this sequel is plenty of fun.
Francene Odetta It's simply great fun, a winsome film and an occasionally over-the-top luxury fantasy that never flags.
TheLittleSongbird I do agree that this is not one of Bug's better efforts, but it is an amusing little cartoon. What doesn't make it as good is that the first two minutes or so is a tad slow and unfunny, but once the action moves to the kitchen it is then when it gets quite amusing. There are a number of good things, particularly the art work, as the Parisian backgrounds are beautiful to look at. The music is great, and the sight gags in the latter half range from pretty good to very good indeed. Bugs himself is great, and the two chefs are not too bad either, personally it would have been better with just one chef but oh well. Finally, Mel Blanc's vocal characterisations are stellar as always. Overall, slow to start with, but it is really quite amusing once it kicks off. 8/10 Bethany Cox
slymusic "French Rarebit" is a brilliant Bugs Bunny cartoon directed by Robert McKimson. While in Paris, Bugs becomes the subject of two competing chefs' dinner menus. As all of us Bugs Bunny fans have come to expect by now, the "wascawwy wabbit" manages to outwit the two French culinary blowhards. And how! Highlights from "French Rarebit" include the following. The cartoon opens with the two chefs battling each other in order to capture Bugs. Bugs shows one of the chefs his "secret recipe" by switching places with him and dressing him up as a rabbit while the popular song "You Must Have Been a Beautiful Baby" (also heard in countless other Warner Bros. cartoons) plays in the background; Bugs then tortures the chef by immersing him in a wine barrel, stuffing his mouth with tons of HOT ingredients, dipping him in flour, and kneading him! What's the moral of this story? Don't ever mess with Bugs Bunny, no matter how hungry your customers are!
ccthemovieman-1 Bugs, hiding inside a crate of carrots, winds up on the streets of Paris when the crate falls off the truck. He then meanders down the street and is spotted by competing chefs. They both think the rabbit is what they need to complete their menus. The colors in here are magnificent as they make Paris look really colorful.Our bunny hero, as he usually does, makes fools of his opponents in a variety of ways that makes them look really stupid. In this case, one of the chefs is a little too stupid for humor. Although there were a handful of funny lines at the expense of the French stereotypes at the time, this really wasn't one of the better Bugs Bunny efforts.
StSangue This is the epitome of great comic satire. No one is safe when they try to conquer Bugs, not even the French. Ever the victim of species-ism, Bugs is caught between two rival French chefs. But the tables are turned in the end when Bugs turns them both into rabbits and serves up a tasty dish of revenge.